A warm sandwich with a fresh made wheat pita stuffed with Monterey and cheddar cheeses, fresh ripened avocado and sliced mushrooms, sunflower seeds, Erik’s “Secret Goo ®”, slivered red onion, fresh tomato, and locally grown sprouts. 880 Cal
A garden sandwich on hearty 9-grain bread piled high with fresh avocado, sunflower seeds, sliced pickles and mushrooms, grated carrots, rings of red bell pepper, Erik’s sweet hot mustard, slivered red onion, fresh tomato, and locally grown sprouts with lettuce. 610 Cal
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal
Texas style” chili cooked with lean ground beef, tomatoes, garlic, chopped onion, green bells and kidney beans, then spiced with cumin, cracked black pepper, chili powder, bay leaf and oregano. 210 cal - 480 cal Gluten Free
All natural toffee, white chocolate chunks, crisp pretzel bites and sea salt topped with pretzel salt and golden demerara sugar. Free of GMO’s, additives and artificial colors and made with pure cane sugar and cage free eggs.